Bite of the iguana

* 1 oz tequila
* 3/4 oz triple sec
* 1/2 oz vodka
* 1 3/4 oz orange juice
* 1 3/4 oz sweet and sour mix
* 1 splash Sprite

Mix ingredients, shake, and serve.

Bartender's Margarita

*1 1/2 oz Jose Cuervo Especial gold tequila
*1 splash cranberry juice
*3/4 oz triple sec
*3 oz sweet and sour mix
*juice of 1/2 lime
*float Grand Marnier orange liqueur

Shake tequila, triple sec, sweet and sour, cranberry juice, and lime juice in a pint glass. Rim another pint glass with salt and transfer contents. Float the Gran Marnier, garnish with a lime and straw and serve.

Serve in Beer mug.

Cosmopolitan Martini

*1/2 oz Cointreau orange liquer
*1 oz vodka
*juice of 1/2 lime
*1 splash cranberry juice

Pour all ingredients in mixing glass half filled with ice, shake and strain into chilled martini glass.

James Bond Martini

*3 oz gin
*1 oz vodka
*1/2 oz Lillet Blanc wine

Pour all ingredients into cocktail shaker half filled with cracked ice. Shake well and strain into chilled coktail glass. Garnish with a twist of lemon.

(74 proof, 286 calories, .2 carbs)

Vodka Martini

*1 1/2 oz vodka
*3/4 oz dry vermouth

Shake vodka and vermouth with ice. Strain into a cocktail glass, garnish with an olive.

(62 proof, 127 calories, .2 carbs)

Lemon Drop Martini

*2 oz vodka
*1 oz triple sec
*2 oz margarita mix
*1 tsp sugar
*1 tbsp lemon juice

Place sugar and lemon in cocktail shaker. Swirl the shaker around so that both ingredients are mixed thoroughly. Add ice cubes, vodka, triple sec, and margarita mix. Shake well. Strain into a cocktail glass.

(38 proof, 277 calories, 17.5 carbs)

Sex on the Beach

*1 oz vodka
*3/4 oz peach schnapps
*cranberry juice
*grapefruit juice

Add vodka and peach schnapps to a highball glass. Fill with equal measures of cranberry and grapefruit juice and stir.

Frozen Daiquiri

*1 1/2 oz light rum
*1 tbsp triple sec
*1 1/2 oz lime juice
*1 tsp sugar
*1 cup crushed ice

Combine all ingredients together in an electric blender and blend at low speed for 5 seconds. Then blend at high speed until firm. Pour contents into a champagne flute, top with cherry, and serve.

Frozen Strawberry Daiquiri

*1 1/2 oz rum
*1 1/2 oz lemon juice
*4 strawberries
*1 tsp sugar

Pour the rum, lemon juice, and sugar into a champagne saucer with some shaved ice. Stir well. Garnish with 4 strawberries, sliced or otherwise, and serve.

Mojito

*3 fresh mint sprigs
*2 tsp sugar
*3 tbsp fresh lemon juice
*1 1/2 oz light rum
*club soda

In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lemon juice and stir thoroughly. Top with ice. Add rum and mix. Top of with chilled club soda (or seltzer). Add a lemon slice and the remaining mint and serve.

Slippery Nipple

*1/2 oz bailey's irish cream
*1/2 oz butterscotch schnapps

Pour in shot glass and serve.

(32 proof, 94 calories, 9 carbs)

Pina Colada

*3 oz light rum
*3 tbsp coconut milk
*3 tbsp crushed pineapples

Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.

(40 proof, 643 calories, 91.8 carbs)

Chocolate Cake Shooter

*1/2 shot Absolut Citron vodka
*1/2 shot Frangelico hazelnut liqueur
*1 sugar coated lemon wedge

Mix equal parts of vodka and hazelnut liquer in shot glass. Drink shot and follow immediately by sucking on a sugar-coated lemon wedge.

(64 proof, 101 calories, 5.5 carbs)

Fireballs

*1/2 shot Blackberry brandy
*1/2 shot Ouzo
*Splash of Bacardi 151

Use a large shot glass. Fill with equal parts of brandy and ouzo. Top off with 151. Light 151 and let flame glow until soft blue. Blow out and drink immediately